“Mise en Place” [MEEZ-ahn-Plahs] literally means “setting everything in its place.” Chef Hartner will assist you in organizing YOUR kitchen to maximize efficiency. Kitchen "Mise En Place" will simplify your cooking experience by placing your ingredients, tools and supplies in their proper place ensuring you have items on hand when you’re ready to cook!
Kitchen "Mise En Place” available services (each visit is customized, based on needs and budget):
Organization of food ingredients in your pantry, refrigerator and freezer
Review and organization of kitchen equipment, utensils and supplies
Review and organization of dining room items and service ware
Labels, for placement of items
Cleaning and sanitizing the kitchen and its storage areas
Chef Hartner “Kitchen Staples" Grocery List
Chef Hartner’s "Kitchen Staples" (pricing based on initial assessment and budget) A printable shopping list containing grocery items needed to stock your kitchen so you always have what you need at your fingertips. Such as:
Spices and Herbs
Oils and Vinegars
Grains and Legumes
Fresh Fruits and Vegetables
Clean and Sanitary Supplies
Disposable Service Ware
Beverage needs, etc.
Kitchen Mise en Place is an important step in preparing for “Don’t Be Afraid of Your Kitchen.” Whether you’re moving into a new home or you’ve been settled in for years, Chef Hartner will set you on track to a more successful and enjoyable cooking experience.