For this recipe, my "go-to" cooking technique is perfect for searing off a nice piece of fish, seafood, and even your favorite steak.. This cooking technique is a combination of roasting and broiling using a cast iron skillet.
Cast Iron Skillet Cooking using Broil-Roast Technique
Fresh Batch of Spice Blends, ready to get cooking! Limited quantity. Featuring the new "Ashton Spice"
Use Ashton Spice to any dish like you would use salt and pepper
Made from whole poached chicken simmered in it's own broth and seasoned with Chef Hartner's Handcrafted Heart o' Texas Spice Seasoning, then garnished with avocados, sliced scallions, cheddar, and drizzled with Mexican Crema & Valentina hot sauce.
Parmesan crusted sour dough bread filled with fresh mozzarella and your favorite Swiss cheese, moderately dusted with the Chef's Signature Blend renamed Gotta-Have-It Spice.
Sliced avocado, tomato jam or bacon jam, smothered onions, fresh basil, arugula or your favorite greens.
Baked & steamed with Chef H's Handcrafted Gotta-Have-It Spice seasoning.
Featuring Chef H's
Chef Robert Hartner