Made from whole poached chicken simmered in it's own broth and seasoned with Chef Hartner's Handcrafted Heart o' Texas Spice Seasoning, then garnished with avocados, sliced scallions, cheddar, and drizzled with Mexican Crema & Valentina hot sauce.
Parmesan crusted sour dough bread filled with fresh mozzarella and your favorite Swiss cheese, moderately dusted with the Chef's Signature Blend renamed Gotta-Have-It Spice.
Sliced avocado, tomato jam or bacon jam, smothered onions, fresh basil, arugula or your favorite greens.
Baked & steamed with Chef H's Handcrafted Gotta-Have-It Spice seasoning.
Coated with Scarborough Fair Spice, then seared and roasted for 22 - 32 minutes depending on your preferred doneness.
An array of fresh veggies to include green beans, corn, zucchini, and sweet potatoes, seasoned with the Heart o' Texas Spice and stewed in tomatoes.
Featuring Chef H's
Chef Robert Hartner