Made from whole poached chicken simmered in it's own broth and seasoned with Chef Hartner's Handcrafted Heart o' Texas Spice Seasoning, then garnished with avocados, sliced scallions, cheddar, and drizzled with Mexican Crema & Valentina hot sauce.
An array of fresh veggies to include green beans, corn, zucchini, and sweet potatoes, seasoned with the Heart o' Texas Spice and stewed in tomatoes.
What I love about flat iron steak is the flavor, texture and how reasonably priced it is. It's very similar to tri-tip steak though I prefer the flavor profile so much more. It's a better cut of meat than flank or skirt steak and you don't have to marinate it to break down the fibers for it to be tender enough to chew easily. You'll also start noticing the availability of flat iron steak throughout a variety of grocery stores.
Featuring Chef H's
Chef Robert Hartner