Made from whole poached chicken simmered in it's own broth and seasoned with Chef Hartner's Handcrafted Heart o' Texas Spice Seasoning, then garnished with avocados, sliced scallions, cheddar, and drizzled with Mexican Crema & Valentina hot sauce.
Sprinkled with Chef H's Handcrafted OPA! Spice seasoning then broiled in the oven for 8 minutes; Served with marinated mushrooms, artichokes, tomato & olives, on a Hummus Smear.
This is one of those recipes you should always have in your back pocket when thinking about what's for dinner? A freshly roasted chicken goes a long way including homemade broth and leftover morsels of chicken meat to create a wonderful soup.
How to Create the Chicken Broth:
Broth is made from all the remains of the roast after removing all the eatable meat, placing the bones, vegetables and drippings into a stock pot which is covered with water and simmered for 2 - 2 1/2 hours. This broth can be used for soups, sauces, and for this recipe, you can produce an Au Jus sauce from reducing the broth in half then slightly thickening it with a corn starch or arrowroot slurry (equal parts of thickener to water or wine mixed together and slowly poured into simmering broth to the consistency to coat a spoon.
Featuring Chef H's
Chef Robert Hartner